The ispahan macaron was good, but not as I had expected - not the same as Laduree. I’d recommend for a date or outing with pals. All were...beautifully presented and very tasty. Good thing we had clear directions because it is well hidden on the second floor of the Four Seasons Hotel. A gleaming rotisserie is used to slow-roast chicken à la broche, whole lobster, and even rum-scented pineapple. Save up and treat yourself or your loved ones to a truly lovely dining experience, where it's quiet enough to have real conversations, the food is marvellously prepared and presented, and you are treated royally. Service is great. The rotisserie chicken was plump and juicy. Good selection of good food. Comfortable, relaxed seating in a warm, upscale room. Good suggestions for the meal as well as valuable assistance from the server and sommelier to help me choose good wines to complement the terrine and the lobster. Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore.He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.. Restaurants are struggling due to Covid. The food is below average, very disappointed. But the service was sketchy, the prices dramatically increased and the food very basic. The sound was at a very pleasant level - easy for conversation at our table for 4. station and how often does it operate? I can't honestly...say that I picked up on the various flavours but the ensemble was very tasty. We chose the Calamari (small portion) and the Beet salad to start...good choices. The food was a little underwhelming but still quite good. The food was impeccable as always. Located in the flagship Four Seasons Hotel Toronto, Café Boulud provides a French dining experience linked to Chef Daniel Boulud’s roots from Lyon, France. Nice night out, food was excellent, beverages are very pricey but in keeping with the vibe. Always good. Staff here are really friendly and insist upon knowing your name. Perfect. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Two of our party had asked for the Mussels but were told that, unfortunately, they had run out. Grapefruit Givre Great experience, highly recommend. Awesome food, and such kind staff. d|bar at Four Seasons Hotel Toronto by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. We had excellent escargot and chicken livers before their tomahawk steak for two which was perfectly...cooked to medium rare. Dennis was attentive and friendly. Are you sure you want to delete this answer? Fantastic experience. Cayan Bigêre. We ordered Seared Fois Gras...it was delicious and cooked to perfection. The teamwork approach in a culinary environment was evident in all aspects of our service experience. It was an anniversary dinner and we were treated with kid gloves. Places allows you to see where your friends are and share your location in the real world. The wait staff were very friendly; attentive but not invasive.After finishing our mains, ranging from fresh turbot to steak frites and my personal fav, the shrimp cappellaci! Looking forward to our next visit! The dessert chocolate dome was the wow factor for the afternoon. - Kiran. A few minutes later, our server returned and said he had good news, a fresh shipment of mussels had arrived! Four of us went for a birthday celebration. Though the lunch menu is very traditional...French cafe style. We had the delicious well balanced valentine menu with wine pairing. My only concern is that the waiter just never looked our way. Plan to go again. The room was busy but not crowded. Located in the flagship Four Seasons Hotel Toronto, Café Boulud provides a French dining experience linked to Chef Daniel Boulud’s roots from Lyon, France. This was an expensive dinner, but worth the splurge. Excellent texture and the hidden crunch was a perfect balance. It is about 300 m away on foot. Café Boulud is rated 4.6 stars by 2562 OpenTable diners. Also the foie gras was grilled, and it’s now one of my preferred ways to have it. It was outstanding. The place is very comfortable, like eating at home but with great service. The room is gorgeous, the staff are exceptional, and the food is sublime. The steak itself lacked some taste. to eat in the hotel. Food was PERFECT!! Can a vegan person get a good meal at this restaurant? I have osteo-arthritis and cannot walk too far. Service was poor, bread not offered, waters not refilled and my friends fish was cold. Grains of mustard dollops, pickled onion complements the steak, the truffle gets cancelled out because the mustard seeds over power it. A great restaurant experience in the gorgeous Four Seasons hotel. 17.8k Followers, 915 Following, 1,762 Posts - See Instagram photos and videos from Café Boulud & d|bar Toronto (@cafebouludto) Great Service and Great value.All the Best...More to the Cafe Boulud Team. your taste buds will jump for joy. During Covid restrictions - brought a friend for a birthday lunch. everything was fine. say that I picked up on the various flavours but the ensemble was very tasty. Two of our party had asked for the Mussels but were told that, unfortunately, they had run out. This is not what I would expect from the French cuisine and the dishes are definitely overpriced for its quality and creativity. Best service ever. A favourite place. Comes with two baguette slices, baby lettuce leaves and home chips. I will certainly go back and recommend it to my friends. Beautiful experience and ambience. The food was very good, but I had high expectations for this restaurant and I wasn’t as impressed as I thought I’d be. It was delicious and so is their breadMore, So many choices of interesting foods! Servers were very attentive and congenial. Very nice place and staff was so friendly by wishing me happy birthday. I will start with the warm burrata, with grilled Ontario peaches with bone broth, the rich broth complements the burrata, the black truffle do not get lost in this dish. Copyright © 2021 OpenTable, Inc. 1 Montgomery St, Suite 700, San Francisco CA 94104 - All rights reserved. Dessert was a Dulcey Crémeux Verrine, a lovely concoction of maple whisky ice cream and tiny milk chocolate brownies. Staff was excellent. How many metres away is the closest train station? Second dish, was the steak tartare. It’s done different and right. Suggest you search on googlemaps. From the moment I arrived and staff whisked away my coat to hang up, to the ginger tea served at my request off menu, I was utterly delighted by the attentiveness of the staff. @CafeBouludTO Café Boulud is Chef Daniel Boulud’s newly renovated French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. Our experience was fantastic. A few minutes later, our server returned and said he had good news, a fresh shipment of mussels had arrived! The food was excellent and original. What I would expect from Boulud. First impression was really positive - table spacing was excellent and much more than 2m. First rate wine list and house cocktails. Dessert was a Dulcey Crémeux Verrine, a lovely concoction of maple whisky ice cream and tiny milk chocolate brownies. It's a very high-end restaurant, and I love it. The entire restaurant may be bought out for private lunches or dinners. Is Café Boulud currently accepting reservations? The Steak and Eggs on their brunch menu, is a MUST try. I cannot express how great from the safety standards to the extra special touch of madeleines celebrating our special evening. Due to local restrictions, this restaurant may not be accepting reservations at the moment. The menu features French classics and non-traditional items, which can be paired with the perfect bottle by wine director, Julie Garton. more. We understand the consequences of Covid and the need to make up for lost revenue but at least, increase your service levels to match your super luxury prices. From the moment I arrived and staff whisked away my coat to hang up, to the ginger tea served at my request off menu, I was utterly delighted by the attentiveness of the staff. Rotisserie spits in the kitchen allows the simultaneous cooking of meat, fish, poultry and vegetables. We arrived at the Four Season’s hotel late so we decided Thank you! Fresh bread and room temperature butter were a perfect way to start the repast. Hoping to come back and enjoy a weekend breakfast sometime soon! waiters able to order me something off the lunch menu. None the less delicious dish. Mousse de foie gras was silky and savoury. Does Café Boulud offer delivery through OpenTable or takeout? Vegetarian Friendly, Vegan Options, Gluten Free Options, Seating, Parking Available, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Valet Parking, Highchairs Available, Wheelchair Accessible, Full Bar, Accepts Credit Cards, Table Service. Frozen to be perfect ) no unnecessary waiting, helpful me something off the meal with Molten chocolate and! Described his career journey to our next meal here excellent, beverages are very helpful and everything was at... Location in the gorgeous Four Seasons Hotel dinner daily, and the restaurant located. 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